Copy of Spring Allergies and How to Combat them

I don’t know about you guys, but I suffer from seasonal allergies. Mine are both indoor and outdoor, so as much as I love the beautiful spring weather, I hate the allergies that come with it. If you are like me, and allergies ruin your time outside in the spring, I want you to think about what lifestyle triggers may be making your allergies worse.
Inflammation can worsen your allergy symptoms, so it is super important that you pay attention to the type of food that you are eating during allergy season. You want to be sure to stay away from any food groups that will cause inflammation in your gut such as sugar, dairy, gluten and as always anything processed and chemically altered(which you should avoid on a regular basis anyway)
One thing I love to do with my clients during this time of year In order to uncover any hidden allergy triggers, is put my clients on a very simple elimination diet. My husband and both did this last spring and we both learned so much about what was causing our allergies to worsen. For me, sugar was a major trigger as was dairy. By eliminating these 2 very simple things from my diet, I was able to eliminate my daily allergy pill during allergy season. This was huge for me. 
Another helpful habit that I recommend is supporting your gut health even further by adding a clean probiotic daily supplement to your regimen . I will include my favorite products below for you to check out. Exercise is also a great tool as it will help to strengthen your immune system , helping to create a stronger barrier against allergens.
Try these tips, and I promise you will have a much more pleasant allergy season this year. If you need some help getting started on an elimination diet, submit the form through my website and I can help you get started. Good luck and Happy Spring !!!


Recommended Probiotics:

https://www.bewell.com/probiotics.html

https://www.isotonix.com/product/isotonix-digestive-enzymes-with-probiotics/?id=5664714&idType=product

 

Spring Allergies and How to Combat them

I don’t know about you guys, but I suffer from seasonal allergies. Mine are both indoor and outdoor, so as much as I love the beautiful spring weather, I hate the allergies that come with it. If you are like me, and allergies ruin your time outside in the spring, I want you to think about what lifestyle triggers may be making your allergies worse.
Inflammation can worsen your allergy symptoms, so it is super important that you pay attention to the type of food that you are eating during allergy season. You want to be sure to stay away from any food groups that will cause inflammation in your gut such as sugar, dairy, gluten and as always anything processed and chemically altered(which you should avoid on a regular basis anyway)
One thing I love to do with my clients during this time of year In order to uncover any hidden allergy triggers, is put my clients on a very simple elimination diet. My husband and both did this last spring and we both learned so much about what was causing our allergies to worsen. For me, sugar was a major trigger as was dairy. By eliminating these 2 very simple things from my diet, I was able to eliminate my daily allergy pill during allergy season. This was huge for me. 
Another helpful habit that I recommend is supporting your gut health even further by adding a clean probiotic daily supplement to your regimen . I will include my favorite products below for you to check out. Exercise is also a great tool as it will help to strengthen your immune system , helping to create a stronger barrier against allergens.
Try these tips, and I promise you will have a much more pleasant allergy season this year. If you need some help getting started on an elimination diet, submit the form through my website and I can help you get started. Good luck and Happy Spring !!!
 

Why do a Sugar detox

Detoxing can be a scary concept. I know this word is floating around the fitness and health industry like crazy. When we think of the word detox, we often think of juicing and fasting, but a detox can be approached in a more sustainable way as well. 

Another word that is all over these days, is sugar. Yes, sugar. We drink it, we eat it, and just when we think we have cut sugar out of our diet, it creeps up on us in our protein powders, granola bars, etc....

So why do a sugar detox? For several reasons. One: Sugar is highly addictive. Research states that sugar is 8x as addictive as cocaine. Crazy right!!!! With the average american consuming about 152lbs of sugar per year, about 22 teaspoons per person, per day, I think it is safe to say we have a huge problem. Not only is sugar contributing to the rise in type 2 diabetes in adults and children as well as the rising obesity epidemic in both adults and children, it is also an underlying contributor of many other diseases and health conditions. 

I started a 7 day sugar detox along with a group of my friends and clients on FB today (with a 7 day reintroduction phase after the initial detox). I think the initial reaction I received when I sent out the protocol to my participants was, "wow that looks really strict". However, the goal, is to fuel my clients and friends with plenty of protein, fresh veggies and healthy fats in order to curb the need for sugar and carbohydrate(the bad carbs of course, not all carbs are created equal). So if you want in with us, if you are ready to reset your body and learn a little bit about the effects sugar has been having on your body, shoot me a message on my "About me" page, and I will add you to our exclusive Facebook group. 

Have a great week everyone! 

Finding Balance on Vacation

For those of you who follow me on IG, you know that my husband and I recently traveled to Austin Texas for a mini vacation to celebrate both of our birthdays. Now, he and I have been following the Whole 30 for the past 2+ months with great success.  So of course, I was a little concerned with how we were both going to enjoy the delicious food that Texas has to offer while we were away, without completely destroying our whole 30. Just a quick side note, both of us have seen such amazing things from Whole 30 which I will talk about on a future blog post, but just to name a few things, Franks skin cleared up and he lost 9lbs. My allergies have been almost non existent  (huge for me and anyone who knows me knows that I took allergy pills everyday, all year round for both my indoor and outdoor allergies for my entire life), and the joint pain and cramping I have been felling in my hands for the past year is now gone. Anyway, I’ll talk more about this in next post. Back to our Vaca 
Austin had some amazing food (ex : delicious BBQ, an abundance of meat, tacos, and of course, my weakness- Voodoo Donuts which had the best donuts I have ever tried). Anyway, back in the day when I was a competitor, I  either would have not taken a vacation, or I would have packed all of my food for the 4 days, forcing my husband to dine alone at restaurants or via room service. My priority, was my diet, and I didn’t care who or what I neglected, I only knew one extreme way of living and I did not think that it was possible to find balance. I missed out on a lot of things during that time, and it makes me sad to realize that now. (To any competitors out there, please note that this was my experience and I know that many of you have found that balance while competing, but I wasn’t able to). Of course I am not a competitor anymore, but there is still that part of me that fears falling completely off track, just because this has always been a slippery slope for me. But at this point in my life, thanks to my education and Integrative Nutrition, I realized, that there is a way to stay on track, stay healthy, but to also live my life and enjoy experiences with loved ones without depriving myself, neglecting my loved ones, or stressing over food and macros. Finding that balance between indulging in things that I wanted to try since I was traveling, and making choices that kept me as close to whole 30 as I possibly could while away, was exactly what I needed.
So here is what I did, and what worked for me. I woke up every morning to a 25 minute intense HIIT session at the hotel gym. In the past I would have spend an hour and a half as my husband waited for me to get some breakfast. But I realized how out of balance that was. Vacation is about relaxation and breaking from your normal routine. I’ve always stayed on my routine on vacation which never made me truly feel like I was taking time off to reset and relax. So this shorter gym routine actually energized me , and got me ready for the day. After that,  we started our days walking all over Austin visiting galleries and the Capital building and of course listening to some great music at various bars and rooftops. At every restaurant, I made the choice to either indulge or make a smarter choice. Thus balance enabled me to enjoy the amazing southern food with my husband,  while finding balance with green juice and avocado smoothies later in the day to get in my greens and nutrients. The hardest part for me, was trying a donut(ok 2 donuts) at the famous Voodoo Donuts on 6th street , which was amazing and worth it. I was afraid that my sugar demon would return, but luckily, because of my balanced mindset, it did not. And the indulgence was just that, an indulgence. 

I can honestly say, that we thoroughly enjoyed our trip and the delicious food with my husband and I do not feel badly about any of it. Food shouldn’t be an obsession ( as it was for me in the past ), it should be something we enjoy for nourishment, but also something we enjoy with family and friends. I know for some of you, like me, it’s hard to not count calories, it’s hard to not feel guilt when we eat a treat, and its hard to not workout everyday for 2 hours, but we need to stop beating ourselves up over these things. We need to stop bringing negativity to our relationship with food, and exercise.  The freedom I have found with food and exercise since becoming a Health Coach, has been life changing, and I am truly grateful for that.
If any of your guys struggle with what I have in the past, please comment below and let’s chat it out. I am also offering complimentary Health and Nutrition Consultations, where I can help you find that food freedom and build a healthier and easier relationship with food. As always, I love to hear from you all so, please leave some comments below and let me know how you have found balance on your vacations. 
Thank you as always for reading
In Health and  Wellness
Crystal
 

Food Relationships

In my industry, the word diet is used on a daily basis more than several times a day. On a personal level, diet had always been a tricky subject for me to talk about. When I first started getting serious about my workouts, I thought that the only way to be successful in losing weight was by counting calories, calories in versus calories out. I was a believer in low fat food and diet food products. Sugar free products enabled me to still indulge in sweets and have something to pour over my pancakes without guilt(or so I thought). I didn't realize how many unnatural ingredients and sugar alcohols were in these products. I just thought, hey its a fiber one bar so it must be healthy. I didn't know any better and I honestly didn't understand the association between processed food and how the unnatural ingredients in them effect not just our weight, but our hormones, and our mood. I didn't understand why I could snack on these things that were healthy and diet friendly, but my body was not able to get lean. I worked out so much and I ate as healthy as I thought I could, but I just wasn't seeing the results I wanted in my body. On top of the fact, that my sugar cravings were at an all time high and I was always hungry. I thought the hunger was just from my workouts, but now I know they were from eating so many empty calories which weren't satiating me, and from boredom(which is something we will talk about in another blog post). In addition, I was depending on Protein powder and protein bars to get me through my workouts or to fuel me after a hard workout when I didn't have the time to sit down and eat a proper lunch. Some of my protein powders has ingredient lists that were so long they took up the whole back of the tub. Just FYI, every single one of those protein powders are no longer in my pantry and I only eat RX Bars or Larabars want something quick, since these bars have so few ingredients all of which are natural and unprocessed.

I didn't grow up eating healthy food. As a kid, my diet consisted of a lot of carbs, sugary drinks, cereals, sweets, soda, pizza, and on occassion fast food. My mom had a pretty busy schedule being a single mom with 3 daughters who were all in different schools in different parts of Long Island. We all had after school activities like band practice, twirling lessons and acting classes. Quick meals, snacks like chips and candy bars became the norm as we constantly needed to be somewhere on a schedule. On addition to that, my mom was a pretty picky eater, so there were certain things she just didn't cook, because she didn't enjoy them. And as we all know, kids learn their eating habits from their parents. We only eat what we are exposed to, so it is normal for us to develop palettes that are similar to our parents. 

I had a massive sweet tooth most of my life. Never really with candy but chocolate and ice cream, snack cakes and juice were my addictions. I didn't think there was anything wrong with these things because juice was healthy right? And sugary cereals are what all kids ate for breakfast. I mean, what kid didn't love a bowl of lucky charms with a glass of orange juice in the morning. I was super tiny and thin when I was young and I was that way up until high school, so again, I never thought much about my eating habits and how bad they were. In high school, as my body started to change, I became a little self conscious in my skin, and of course I decided to be more cautious with what I was eating. So when I bought snapple iced tea, I went for the diet version and I went for the Sun Chips instead of Doritos, because somehow they seemed to be the healthier choice. Guys, I'm not saying that my mom was at fault for my eating because honestly, nutrition is all about education. And if you don't know what is harmful, you won't know what to avoid. And I know many of my peers had similar eating habits growing up and maybe some have even continued those habits. But that is why I beleive I have made this leap of faith in my career. My mission, is to educate people about what they are putting into their body. So many of our bad eating habits stem from our childhood, and it's hard to break habits when this is all we know. Education is key when it comes to nutrition. The more you understand how food effects your body and your mood, the more prone you will be to make better food choices. 

As a 34 year old woman, who has spent most of her life having a very odd relationship with food, I think it is so important to really understand what we are putting into our bodies. Whole food, real food and food grown in nature is what we were meant to eat. If you can't recognize an ingredient in your food, you probably shouldn't be eating it. I know that this is still a very difficult thing for most of us to adjust to. Throwing out the food scale and not logging in our calories or points can seem really scary right? I mean, numbers comfort people or freak them out. And for all the people who count 

calories and macros, it can be a scary to give that up. Trust me, it took me a long time to get over that fear. It made me uncomfortable to eat blindly when it came to numbers. But once I started seeing my body change just eating real food, I felt so free. Finally, food didn't control my day. I controlled what I ate. And I was eating things that I loved to eat, without feeling guilty. I felt a comfort in my skin that I never felt in the past. And the way I eat now, is a lifestyle not a diet. I encourage my clients to view healthy eating as a lifestyle not just a quick diet. I find that this mindset shift, has left them feeling free and empowered with their food which leads to success in the long run. 

I will be posting more about this topic with some articles very soon. If you want to stay the most up to date on my posts and articles, sign up for my newsletter and you will receive the most update information on nutrition, whole foods and of course fitness. 
I would love to hear about you all and your food journeys. Feel free to leave your comments below. If any of you are seeking guidance with your nutrition and getting on the right path to wellness, please feel free to shoot me and email and I can guide you through the programs that I offer in this area.

Thanks for reading guys!!
In health and wellness,
❤Crystal❤ 

 

 

Fresh Veggies at Union Market. Such a Beautiful place to shop!!

Fresh Veggies at Union Market. Such a Beautiful place to shop!!

Why I Became a Health Coach and Personal Trainer

I wanted to talk a little bit today about what brought me to the world of Health coaching and Personal Training. I wasn't always in the Fitness and Wellness Industry. For 10 years I was a Fashion Designer. I studied at the Fashion Institute of technology and received my BA in fashion Design in 2005. I was so excited to be a designer and I started working immediately after graduation. I loved my industry, the shopping, the creativity, the fact that I was doing something I had wanted to do since I was a little girl making clothes for my Barbies using scraps of leftover fabric that my mom would have otherwise thrown away. It was everything I thought I wanted. But the industry quickly took a toll on me. The long hours, the tight deadlines, the many hours glued to a desk and a computer screen designing patterns and working on presentations. I found myself eating junk food, sugar, drinking way too many Starbucks lattes and of course indulging in happy hours several times a week in order to release stress and feel like I had a social life. In other words, I was leading a very unhealthy lifestyle for a woman in her early 20's. Living in NYC, it is so easy to fall into this lifestyle. You work late hours and then you don't want to rush home, you want to relax with a glass or 4 of wine and then of course eat junk food since you never made the time for dinner before leaving the office.

When I was 25, I decided to join a gym. It was a small local gym and it was affordable so I figured this would be a good place to start. I would go workout about 2x a week, which wasn't much, but I always felt good when I went. I also realized how out of shape I was when I could barely run 1 mile without feeling drained. I started to grow bored of working out alone, so I started taking classes like spin, Zumba and Total Body conditioning which I loved. I started to enjoy the gym but I felt like I needed more in order to really start seeing my body change, so I started working with a  personal trainer. That was the best thing I could have done for myself. It held me accountable by scheduling time for my sessions and for the first time I was doing workouts the were specifically made for me. I continued to take classes and then I started running which was a challege for me, but I wanted to prove to myself that I could do it. I signed up for 2 Spartan races and a year later 2 half marathons. The discipline that I gained training for races was so important to me. I loved having something to work towards and finishing these races felt amazing, I went from eating horribly and never working, out to signing up for races and commiting to my fitness. I felt amazjng. The only thing that frustrated me, was the fact that my body was still not as fit looking as it felt, I was fast, I was strong but I didn't look as fit as I wanted to. So, through the encouragement from a friend, I decided to train for a Fitness Competition. In  2014, I hired a coach, and started my journey to the stage.

It was during this journey to the stage that I started learning about food and macro counting. My body was changing fast, with a lot of hard work, both at the gym and in the kitchen. But it was also here, where I started focusing on depravition rather than health, and working out in excess rather than working out to feel good. I have a bit of a competitive side to me, so of course, I wanted to reach perfection and I wanted to win. 3 shows later, I was tired, and frustrated, and because I did not  place well at my shows, despite my hard work. I became depressed, and instead of working hard to continue to improve my body, I was angry and I took it out on myself. I started eating everything in site that I had deprived myself of for a year and a half. Sweets, which have always been my weakness, junk food, everything that I wasn't "allowed" to eat during my prep, And the more of those things I ate, the more I wanted them. I hated how I felt and looked, but I couldn't seem to get myself back into a routine. I wasn't working out, I was eating badly, and everytime I said I was going to go back on my "diet", I was only able to maintain that for a few days before I fell off the wagon. 

At this same time I was preparing to take my NASM exam to become a trainer, and I felt like I needed to get my act together if I was going to work with clients. I needed to be the person I was before I started competing. The person who loved her workouts, who loved healthy food and who enjoyed encouraging people to take care of their bodies. It was that person that wanted to change her career to become a Personal trainer in order to make a difference in other people's lives. It was that version of me, who remembered what a positive impact fitness had on my life, and I wanted to give that back to people. People who were new to fitness and people who needed someone that they could trust and relate to. So I did just that. I got back into my workouts, I started eating healthy without depriving myself, and I started researching nutrition programs that would best suit my goals. That is when I enrolled in a Health Coaching program that changed my life. I learned so much about myself and about food/ nutrition. I learned that it wasn't about the quantity of food but rather the quality of food  and I was excited to share this with my clients. I wanted to get them away from the old school mentality of dieting and get them to think in a more modern way about nutrition. Food quality is everything. Eating natural, whole foods is the way to go, and I will talk more about this in later blog posts. So this was my new mission. I not only wanted to provide my clients with workouts and exercise plans, but I wanted to be able to guide them nutritionally. I want my clients to enjoy food and to feel good about what they are eating. I do not want my clients to feel like they have to deprive themselves of food and I want them to understand that they don't need to count calories or depend on a food scale in order to lose weight. My programs teach them more sustainable habits.

This is probably the longest blog post that I will ever post, but I want you all to understand where I come from, I want you all to know that I was once that new person at the gym just trying to find my way. We have all been there and if that is where you are right now, I am excited for you. This journey can be life changing and I am excited to be a part of it with you.

I would love to hear about you guys and you stories. Please feel free to share in the comments below and thank you for reading my post!! 

In Health and Wellness